Who would've thought the bland boring dish could help start a successful business venture?
Chitrita Banerji's new book, Bengali Cooking, takes readers into the kitchens of West Bengal and Bangladesh through the changing seasons. And if it starts to rain, nothing matters more to the Bengali palate than the hilsa fish and the many ways it can be consumed.
It was early Diwali celebration for the Mumbai City FC team as they blanked FC Pune City 5-0 at the noisy DY Patil stadium in Navi Mumbai on Saturday night.
You'll be forgiven for salivating over these droolworthy pics that will give you a 'foodgasm'!
There's more to the cuisine than just vada pav and kanda poha.
Here's your opportunity to sample ilish dishes from the royal homes of Bengal, says Avishek Rakshit.
With the marathon season around the corner, even couch potatoes can train for shorter runs at the Delhi Half Marathon in November
The cloud kitchen market in India will hit $1.05 billion by 2023. Just 13% of the total market has been utilised so far.
'Everybody fears them and rightly so. Who in his right senses wouldn't fear these agencies?' 'They can take away everything in seconds with near zero recourse to law.'
Former India fast bowler Ashish Nehra has called Ishant Sharma the "least talented" among the current crop of pacers in the country, adding that the lanky bowler managed to play 60 plus Tests by virtue of his dedication and hard work.
MTR re-positions its brand to cater early morning to the hungry urban young. It has launched a range of breakfast foods to pave the way for future product and brand transformation.
'I sighed, wondering what we'd eat if all farmers took jobs in the city and all their fields degenerated into land for sale,' notes Geetanjali Krishna.
Looking at Shah Rukh Khan's unusual onscreen professions.
TripAdvisor released its list of Best Fine Dinning restaurants in India. Read on to find out which restaurants made the cut...
Interent is a flourishing business in India.
How good a proposition is the facelifted Rapid? Indian automobile website MotorBeam.com finds out.
Minister of State for Civil Aviation Jayant Sinha emphasised that the brand name has both sentimental and economical value.
'But that does not make him weaker than his adversaries.'
Aditi Mammen Gupta, who hails from the family that started Malayala Manorama, MRF Tyres & Funskool, tells us about her start-up.
The Sindhis are a lesson in perseverance. Once uprooted, they've started all over, often reinventing themselves
With Naga, Korean and Singaporean eateries, Kammanahalli in east Bengaluru offers unconventional dining options.
Lifestyle brand Victoria's Secret's annual list of What Is Sexy features actors, singers and an athlete.
iD Fresh Foods, India's largest ready-to-cook food manufacturer, is looking to create a Rs 1,000-crore business in the next five years.
The NITI Aayog has big plans for Indian sport.
Tonight is not about taking risks; keep it simple!
Uncooked, fresh and unprocessed -- that's the diet a number of people are swearing by
Start-ups in the information technology domain are quite common these days. But three young entrepreneurs have ventured into a comparatively lesser known area of food: snacks. Arul Murugan, co-founder, Chloroplast Foods, tells Shobha Warrier/Rediff.com, how he is bootstrapping his start-up.
'These are foods that are very common in the Indian diet... Naan, chapatti, rice...' 'Those processed carbohydrates are far worse for body weight and heart health than the fats they replaced.' 'The problem with these foods is that even if there isn't any obvious sugar in them, they turn to sugar very quickly.'
The Michelin Star chef and host of MasterChef India, who penned his first work of fiction, shares stories from his life.
The film flaunts Bindu as some sort of a free-spirited bohemian when she's really this unlikable, untrustworthy, selfish, vain, flighty opportunist sweet-talking Abhimanyu into catering to her needs all the time, feels Sukanya Verma.
Singapore's single-rate GST structure cannot be India's model. But its practice of early announcement of rates much before their implementation should be emulated by India, says A K Bhattacharya.
Follow these simple style tips and have all eyes just on you. Read on!
Sachin Tendulkar has called it a "perfect recipe for disaster". Now India pacer Umesh Yadav has condemned the use of two new balls in One-day Internationals, saying it is killing the art of reverse swing while putting fast bowlers at great disadvantage.
From using Artificial Learning to Machine Learning to deploying drones food delivery platforms are going all out to reach the extra consumer, says Peerzada Abrar.
Former Miss India International Sveta Jaishankar's new cookbook has recipes from India's top models and actors.
US President Barack Obama left for Saudi Arabia on Tuesday.
They will seduce your taste buds with tempting food pics of ghee idli, chicken ghee roast biryani and mysore pak.
Mita Kapur has an irresistible love affair... and she's willing to do anything to keep it going.
Policy discussions now should urgently focus on the road map for serious economic and institutional reforms to put India on a sustained high growth trajectory like the Chinese economy, says Jayanta Roy.
In a state where Hindu social identity continues to remain in the overarching Dravida umbrella, the 'Hindutva' political identity does not have the same, or even near-similar electoral purchase, says N Sathiya Moorthy.
